Your measurements require detailed attention; so should your electrode. The HI99161 Portable pH Meter for Food and Dairy features a replaceable FC2023 probe that has been carefully designed for the pH analysis of semisolid foods such as processed meats, soft cheeses, soups, sauces, condiments, jams, jellies, dough, ice cream, sushi and rice.
The open junction design reduces clogging from suspended solids and proteins found in food and dairy products for a more stable pH measurement and reduced maintenance.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of food products. Low Temperature (LT) glass is used for quicker results at lower temperatures.
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).